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Types of Hob and Oven

A hob and oven is a common part of most kitchens and is available in a variety of styles. You can mix different types of ovens, such as electric and gas, to suit your needs.

A hob may also have safety features, such as child and position controls. These can prevent children from touching the hob and stop them from changing the temperature settings in error.

Types

In every kitchen, the stove is at the center of the room and plays a significant part in how your cooking is executed. There are many kinds of hobs, and the one you select will depend on the cooking requirements you have.

Gas hobs are a classic choice and offer a fast heating process and instant reaction to temperature fluctuations. They are a preferred choice for chefs who are professional as they offer precise control. They are not as easy to clean as other stoves and could require more frequent maintenance.

Electric hobs are flat ceramic surface with heated elements underneath and can come in a variety of sizes with between four and six cooking zones. Each zone has its own heating element that can be controlled individually by you. You can boil potatoes in one ring while cooking sausages on another. This kind of hob is much easier to heat up than gas, and also offers a safer alternative for children as the cooking zone gets hot only when you put an oven on it.

Ceramic hobs are a fashionable and user-friendly alternative to gas and electric hobs. They have a smooth and durable surface that is easy to clean. However, they are not as quick to respond to temperature changes or to cool down as other hobs.

The Domino hob is a space-saving option to electric and gas hobs. It combines ovens beneath the cooking surface. They can be fitted into smaller kitchens that have little space for installation and are suitable for kitchenettes and apartments. They are often less expensive than standard hobs, and are energy efficient, however they can also be fragile and require more frequent maintenance.

Gas

A gas hob is a cooktop with burners that can be fitted on kitchen countertops to give a seamless look. They are usually powered by natural or liquefied petroleum gas (LPG) but can also be powered by propane gas. The sleek, modern design can add sophistication to your kitchen space.

A traditional gas stove has several burners, usually 4, but sometimes as many as 6. The burners can be lit by a match or a knob. The flames can then be controlled by an array of valves that can be adjusted to regulate temperature.

However, the majority of modern gas hobs that have built-in gas burners feature multi-flame burners that let you control the inner and outer ring of each burner to precisely manage your cooking. These burners are faster and more reliable than older models.

In the past, it was necessary for a gas stove to be continuously lit to ensure that the burners were hot and fuelled. This was done to avoid accidents, for example, the mistake of turning on an oven while the stove is still lit by an igniter or a match. Modern cookers are designed with safety in mind and come with a built-in fire failure device that shuts off the burners immediately should the pilot light fail.

Gas stoves and hobs should be inspected, cleaned and maintained regularly. The best hobs method to do this is to schedule an appointment for maintenance with a qualified Gas Safe registered engineer. They will not only be able to ensure that your appliance is operating properly as well, but they'll also provide professional advice and guidance on how to avoid problems in the near future.

Electric

A well-designed hob is just as important when it comes to making the perfect kitchen. Worktops, refrigerators, freezers, and ovens are the first things that pop up to your mind. Whichever type you choose, conventional, induction, or gas cooker, the kind of hob you pick can affect the way your kitchen functions and how easy it is to clean.

Electric hobs have heating elements under a smooth glass surface that's typically cleaned using a non-abrasive cleaner. These elements are activated when you turn on the hob and can be adjusted to various power levels by turning or pressing the control knob. It can take them a little bit longer to warm up however once they are heated, they have a tendency to offer more reliable and consistent temperature control. They have built-in indicators that inform you whether a particular area is hot or not.

Typically, they are available in a range of four to six sizes of rings that can be cranked up to various levels of power. They are great for flat-based cookware but aren't the best choice for cast iron pans because they can get hot. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow you to boil water on one ring while you saute sausages on another. Certain models come with a Boost function that concentrates high-temperature elements into one ring. This is great for stir-frying, searing meat, or boiling large pots.

Induction hobs differ from standard electric models because they employ electromagnetic fields to directly heat your cookware instead of the traditional method of gas flames. They can reach precise temperatures more quickly and are more efficient in energy use. They also have a cool-to touch surface and flashing heat indicators that let you know that the ring is either in use or is still hot.

Ceramic

Ceramics can be used to create decorative or functional objects. It's formed by mixing clay, earthen elements powders and water into a specific shape, then subsequently fired in a high-temperature oven, also known as the Kiln. After it's been made it is then covered with paint-like or decorative substances to give it a more textured and vibrant look.

Ceramic hobs are a stunning combination of form and function, sitting comfortably in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs through the passage of an electric current through coiled elements which are hidden beneath the black glass surface. When activated, they generate heat that is then transferred to your pan through an infrared system. You can adjust the strength of this heating by controlling the controls via knobs or a touch.

Some ceramic hobs have dual rings, which have the smaller and the larger cooking zone. This allows you to choose the ideal size for your pan. You can also purchase hobs with boosters that generate high-powered heat rapidly. This is ideal to cook food in or bring pans to boil quickly.

As compared to other types of hobs, ceramic cooktops typically take longer to heat up and change temperature however, once they're done they are generally more efficient in energy use. There are vented hobs that integrate an air-conditioning system inside the cooktop's ceramic surface, making sure the cooking smells aren't left in your home.

Induction

The heating elements inside induction hobs and ovens consist of a set of copper wire coils beneath the surface that create electromagnets that heat the pans that sit on them. The coils agitate the free electrons within your pan's metal base which transmits heat uniformly and directly to your food. The surface of the stove never gets hot and, the moment you remove your pan the cooking zones are turned off automatically.

Induction hobs are typically more expensive, but they also get hotter faster and use 30-70% lower energy than gas or other types. They're also easier to clean, as the hob surface itself doesn't get hot and only the contents of the pan do.

Certain manufacturers have an induction model that comes with additional features, like the pause feature that cuts off the power to your stove when you walk away or link two cooking rings simultaneously at the same power for more flexibility. They are commonly called FlexInduction hobs. They are more expensive than traditional models, however they're worth looking into if like to multitask.

Our top pick is this induction hob made by Smeg, with four cooking zones that are large enough with a bridge function as well as nine power levels, giving you a variety of options for the ambitious cook. It performed well in our test with fast heating and precise control when making pancakes. The oven also has a built-in dishwasher and an automatic pan detection function to make cleaning a lot simpler. The only issue is that there are only a handful of compatible pans and you can't use it to cook using appliances with magnetic bases. This can be a challenge if you have a lot of non-compliant cookware, or just some of it is suitable for induction cooktops.