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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features that can be adapted to any kitchen.

Solid plate hobs are simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. These are good for flat-based cookware and can be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in households around the world. In general, they are powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a stove where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space that cooks food in the middle.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and other meals since they were capable of controlling the heat to keep an even temperature and could be easily shared among family members. However, these open pits and furnaces came with three major disadvantages: they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

A solution was found using ovens hobs that resembled fireplaces, with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were common in the 16th and early 17th centuries. They were found in wealthy households that had a separate kitchen with a chimney and more than one oven hob and fireplace.

In the late 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly because the oven became essential, since it was much more secure and efficient to cook in an oven rather than on an open flame or using a cauldron. However, it is thought that the development of the oven was correlated with changes in cooking style and recipes that led to more emphasis on meat and casseroles.

In some recipes, like those of Nigella she may suggest leaving a pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient, while preserving the flavor and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are many different types of ovens and hobs to choose from, and it's important to know the various features to determine which one is best hobs suited to your requirements.

The fan-powered feature of the oven is ideal for cooking a wide variety of foods. It is able to heat the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It's particularly helpful for meals that require an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting features an angled top and a line at the bottom. It can help save up to 40 percent of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with that from the top to give your food an amazing char. This is the perfect mode for kebabs of meat and vegetables and is marked with zigzag lines and straight lines, like Fan-Assisted. This is typically used on the lower rack of the oven, so make careful to observe the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and many more. They are typically programmed to create a warm, controlled environment that will facilitate the rising of dough and allow your food to develop wonderful flavor.

Certain ovens have steam functions that are perfect for making healthy and nutritious food. It imparts a delicate, rich flavor to baked goods including poultry, vegetables, and custards. This function is activated by placing water into the oven's reservoir, and turning it on. Some models even adjust the amount of steam depending on the temperature selected.

Types

There are many types of ovens and hobs available on the market, ranging from traditional gas to modern electric models. It is crucial to select an oven and a hob that meets your requirements. Look into features such as self-cleaning capabilities or smart functions.

Gas ovens are a very popular option and work well in all kitchens. They typically come with burners that have rings and an grate that the pans sit on. They emit heat, making them easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help you lower your energy bills. However, they may take longer to preheat than electric hobs and are difficult to clean if left with residues.

Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs are more expensive, but they are energy efficient since the hob only gets hot when you put an item on it. They also stay cool to the touch, making them safer for children, and are fast to warm up. They can also be slow to cool off and don't warm up evenly.

Plate hobs are a classic of the kitchen, offering an array of electric cooking zones, all on a flat surface that sits under your kitchen units. They have a sleek, modern appearance that will look sleek and match the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

The most commonly used model is the built-in single oven. They can be set up either beneath a hob, or in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to accommodate a huge dinner and come in a variety of sizes. There are also ovens with additional features like a steam or grill function.

Installation

It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. A qualified electrician can follow local regulations to ensure that your installation is compliant with all safety standards.

Before beginning the process of fitting your new electric oven and hob, you'll need to have all the required supplies and tools on hand. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a new electric oven and hob.

To install an oven or hob that is new, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance and remove them with care. Once the appliance has been removed, the area where the new one is installed must be clear of any obstructions. Next a junction box needs to be erected and connected to the electrical supply via conduit. This should be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been made, the oven or hob is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to fix it to the wall and ensure that it is flush with the worktop. The fitter will then test the hob to ensure that it's functioning properly.

It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in an electric oven and requires the services of a CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. This will help ventilate your kitchen, and is required by Part F of Building Regulations.